Flies Control
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House flies are major carriers of disease. They are known to transfer over 100 pathogens resulting in ailments, including typhoid, tuberculosis, cholera and dysentery. House flies collect these pathogens on their legs and mouths when feeding on faeces, rubbish and other decaying material.
Common house flies manoeuvre from place to place with a flight range of at 5 miles. They are highly active indoors.
Each female fly can lay up to 500 eggs in several batches, each over a three to four day period in almost any warm, moist material that will supply suitable food for the larvae. In warm weather, eggs hatch in 12 to 24 hours.
Why Flies are a concern:
Food Safety
Flies spread harmful bacteria and viruses, potentially causing foodborne illnesses.
Product Quality Concerns
Flies can contaminate food, leading to spoilage and unappealing flavours.
Regulatory Compliance
Meeting hygiene standards is essential to avoid fines or closure orders.
Reputation
Uncontrolled contamination stemming from flies can tarnish a business’s reputation, impacting customer referrals.
Get in Touch
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contact you within 24 hours.
Are pests causing trouble at your home or business? Don’t worry. Contact us now for help!
